Authentic Kefta Tagine Recipe | Moroccan Tagine Recipe

MeatStew

Year2025

Duration8m

7.9

Authentic Kefta Tagine Recipe | Moroccan Tagine Recipe If you want to experience the rich and comforting flavors of Moroccan cuisine, then this Kefta Tagine (Moroccan meatball tagine) is a must-try! Packed with juicy Moroccan kefta (spiced meatballs), slow-cooked in a rich and aromatic tomato sauce, and topped with perfectly poached eggs. This traditional Moroccan dish delivers bold, comforting flavors in every bite. Perfect for family dinners, this easy Moroccan tagine recipe brings the warmth of homemade comfort food straight to your table. Whether you're a fan of authentic Moroccan cuisine or just discovering it, this kefta with eggs is one of the most satisfying dishes you’ll ever try. Tagine is a traditional North African dish named after the earthenware pot it’s cooked in. Follow Me: ►Instagram and Snapchat: halal_chef ►Facebook: /halalchefofficial ►TikTok: halalchef ►Business Inquiries/Collab: contacthalalchef@gmail.com ►Essential Equipment for Moroccan Kefta Tagine: Traditional Tagine Pot https://amzn.to/43UiZ6y Dutch Oven (Alternative to Tagine) https://amzn.to/3XVMvVN Cutting Board https://amzn.to/4i61RiM Garlic Press https://amzn.to/3yhACvs Measuring Spoons https://amzn.to/4i7AXqI ►Favorite Cooking Equipment Burger Press https://amzn.to/3AJnzmm Cast Iron Skillet https://amzn.to/2U9sAVm Frying Wok https://amzn.to/2Uk4hVf Hand Mixer https://amzn.to/3vDXjHd Meat Thermometer https://amzn.to/2VNe4Dv Metal Spatula https://amzn.to/3jRwtrj Potato Masher https://amzn.to/3y0kPkv Roasting Tray https://amzn.to/3AkNdhk Cast Iron or Steel pan https://amzn.to/3o9soRW Servings: 2 - 3 ► Ingredients for Moroccan Kefta Tagine ► For the Kefta (Meatballs): 350g beef mince (80/20) ½ medium onion, finely chopped or minced 2 tbsp fresh coriander, finely chopped ½ salt ½ tsp black pepper ½ tsp red chili powder (adjust to taste) 1 tsp ground cumin 1 tsp ground coriander ½ tsp paprika ► For the Sauce: 4 ripe tomatoes, grated 2 garlic cloves paste 1 cup green peas 2 tbsp fresh coriander, chopped 1 tbsp pa